44 habits that can disturb your health according to Ayurveda.

If do you have any one of the following habits than it can disturb your health sooner or later, according to Ayurveda.

1) Nitya Avyayam –  Daily No exercise,  hate exercise, late wake up in morning. 

2) Atyambhupan – the Excessive drinking of water at a time. (Especially after wake in morning) 

3) Dugdhpaan – the Habitual drinking of excessive Tea + Milk or Milk + breakfast.

4) Morning 8 am Breakfast and 9 am lunch 

5) Habitual eating of Banana, cashew nuts, Figs, Almond even without a digested previous meal. 

6) Drinking water before the meal.

7) Drinking water immediately after a meal ( 500-700ml), or drinking water after straight 1 hour (500ml).

8) Eating fruits after a meal.

9) Not eating anything during the sensation of hunger.

10) Daytime sleep after the meal.

11) Only drinking water till a lunch or a dinner without eating anything

12) Morning milk for breakfast and 10 am lunch.

13) Having fruits or fruit juices in the afternoon

14)  Having tea or milkshakes in the afternoon

15) Consuming junk food in the evening without having the previous meal digested and yet having the dinner

16) Drinking of milk 200 ml while bedtime (After dinner)

17) Weekly eat 3 to 4 times 50 to 100 gm peanuts. 

18) Daily Milk + Rice 

19) Daily coconut water

20) Daily intake of 1 or 2 cucumbers.

21) Daily consumption of Curd.

22) Daily Jaggery  or Jalebi, Pedha, Rabadi (Indian sweets)

23)Excessive of Intake of Paneer (Cottage Cheese).

24) Daily intake of  Peanuts + jaggery.

25) Habitual intake of Sprouts.

26) Daily Limbu Pani (Lime Juice) 

27) Excessive intake of potato, rice.

28) Excessive intake of salt with rice.

29) Habitual intake of Non-veg food. (All types of non-veg food Including eggs)

30) Excessive consumption of Ghee. (If digestive fire is weak)

31) Regular drinking of tea (3-4 times a day)

32) Habitual eating of ice cream.

33) Drinking chilled water

34)  Excessive intake of dairy products and other foods made with milk.

35) Daily consumption of watermelon, muskmelon, cucumber in the summer season.

36) Raw vegetable intake. (without cooked)

37) Raw Sprouts intake minimum 50 gm daily.

38) Daily intake of 20-30gm sesame (til).

39) Excessive sugar intake. 

40) Habitual consumption of urad dal or urad dal foods.

41) An absence of bitter and pungent taste in the meal.

42) Fasting the entire day and breaking it with a heavy meal in the dinner

43) Only drinking water while fasting the entire day.

44) Consumption of alcohol and smoking.

All Above mentioned habits disturb equilibrium between vata, pitta and kaph which leads to any diseases.

We are trying to propagate Ayurveda such a way that every reader should get authentic knowledge of Ayurved direct from ancient texts so please do share this blog because always “sharing is caring”

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12 Food that should not be consumed habitually…According to Ayurveda

Kilata and Kurchika (dairy product – sweet in taste)

Kilata, Piyush, Kurcika, Morana, etc. are strengthening, increase the semen, sleep and Kapha, cause constipation, heavy to digest, and aggravate the Doshas.

Kilata is the solid portion obtained after heating curds or buttermilk,

Piyush is the milk of a cow which has just given birth to a calf, up to a period of about three days or till the milk becomes thin.

Kurcika is the solid portion obtained after heating buttermilk.

Morana (or Morata) is the sour, thin liquid portion.
Dadhi – Curd

Image result for curd

Curd has
Amla rasa – sour taste
Amla Paka – undergoes sour taste conversion after digestion
Grahi – absorbent, useful in diarrhoea,
Guru – heavy to digest
Ushna – hot in nature
Vatajit – balances Vata
Increases Meda (fat), Shukra (semen), Bala (strength), Kapha, Raktapitta (bleeding disorders),
Agni (digestion strength) and shotha (inflammation).
Rochishnu – increases taste
Rules for curds consumption:
Curd should not be eaten at nights, not made hot,
Curd should be taken along with green gram soup, honey, ghee, sugar and Amla.
It should not be taken daily. If used daily, it may cause/worsen fever, bleeding disorders, skin diseases, anaemia and dizziness.
Kuchiki (solid part of curds)

Already mentioned above
Kshara (alkalies),

All ksharas are very
Teekshna – penetrating ;
ushna – very hot in potency,
krumijit – destroy worms
Laghu – easily digestible
Pitta Asruk dushana – vitiate pitta and blood
Paki – helps in digestion, causes healing of wounds
Chedya – help break up hard masses,
ahrudya not good for the heart, puncture the tissues;
being pungent and salty in taste are not good to semen, ojas (the essence of the tissues ), hairs and eye (vision)
Sukta (fermented gruel),

Sukta (wine prepared from roots and tubers) increases the moisture of blood, Pitta and Kapha, expels Vata in downward directions, very hot in potency, is penetrating, causes dryness, sour, good to the heart, increases taste (appetite), is Sara – promotes bowel movements (laxative), enhances hunger, is cold to touch, useful in anaemia, diseases of the eye and worms.
Ama Mulaka – Uncooked radish,

Image result for raddish
Meat of animals which are emaciated, dry meat, the meat of the boar, sheep, cow, fish and buffalo

Image result for meat
Masha – Urad Daal (black gram)

Image result for idli and dosa

increases Kapha and Pitta

Guru – not easily digestible,

Ushna – hot in potency

Important causative factor for all skin diseases.
Nishpava (Flat beans)

Image result for flat beans

Nishpava (flat bean) aggravates Vata, pitta, bleeding disorders,
it increases breast milk production and promotes urine formation.
Guru – Heavy to digest
Sara – promotes bowel movements
Vidahi – increases burning sensation
It is not good for eyes and semen quality.
Saluka – the meaning of saluk in Atharva Veda is the Edible root of lotus and another meaning is nutmeg.
Pista – powdery, starchy
Virudh – Spreading creeper /लता / वेल
Dried vegetables,

Related image
Yavaka (small barley),

Image result for barley

Svadu – sweet,
Ushna – hot in potency,
Guru – hard to digest,
Shleshmapittala – increases Kapha and Pitta
Snigdha (unctuous, oily)
Amlapaka – undergoes sour taste conversion after digestion
Srushtamutrapureesha – increases bulk and volume of faeces and urine
Phanita –

इक्षोः रसस्तु यः पक्वः किंचिद् गाढो बहुद्रवः । स एवेक्षुविकारेषु ख्यातः फाणितसंज्ञया ॥

“Half cooked Sugarcane Juice called Phanit.”

Image result for cooking of sugar cane juice

Phanita is heavy (hard to digest),

Abhisyandi (increasing the secretions in the tissues pores and blocking them), causes a mild increase of Tridosha and cleanses the urine (by increasing its quantity).

– Those should not be consumed habitually, because they are causative factors of many diseases.
Note – We are trying to propagate Ayurveda such a way that every reader should get authentic knowledge of Ayurved direct from ancient texts so please do share this blogs because always “sharing is caring”

“We need to support Ayurveda just like we did with Yog Shastra”